The traditional fall harvest is always a boon to local farmers markets. But at Cincinnati’s Findlay Market, the season has something of a twist. In an effort to meet the growing demand for locally grown produce, the Findlay Market received a USDA grant to help create the Cultivating Healthy Entrepreneurs and Farmers (CHEF) program. The program helps turn urban lots and empty city spaces into community gardens. And this season was the first fall where these farmers sold their goods at the farmers market.
Earlier this summer, local producer Daniel Denvir caught up with some of these urban farmers and sent this report.
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