Latino USA

Healthy Food for California Farm Workers / by Maria Hinojosa | April 14, 2011

Healthy Food for California Farm Workers
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California’s Central Valley, also known as the greatest garden in the world, has by far the highest agricultural production in the country. But ironically, those who work in “the garden,” often don’t benefit from the fresh fruits and vegetables they harvest.

A big portion of the farm workers in the area are Latino and many of their families suffer from health and obesity problems. In a recent survey of California’s farm workers, 45% said they had trouble getting enough healthy food in their diet. Why is this happening?

Reporter Pauline Bartolone traveled to Fresno – the most agriculturally productive county in the nation, to get some answers.

Right-click here to download an .mp3 of this segment.

This feature was produced through the California Endowment Health Journalism Fellowships, a program of the Annenberg School for Communication & Journalism at the University of Southern California.

Watch videos from Central Valley residents. Shot by Russel A. Daniels and produced by Pauline Bartolone.

Susana Cruz explains some of the challenges with getting healthy food in Fresno, CA.

Stuart Woolf on obstacles to Regional Food Systems in the Central Valley.

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