Latino USA
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Homemade Oakland Tamales /

Carolina Santos and her mother, Rosa Oliva, make tamales, tacos, and all sorts of other food for office workers and other clients, who are usually in San Francisco. But in West Oakland, California, where they live, the corner stores that exist offer little of the fresh produce they have access to in the food business. Maria Hinojosa spends a day with them and brings us her report.

And click below to listen to Rosa Oliva share her recipe for mole Oaxaqueño, en español:

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