Latino USA

Archive for the ‘Food’ Category

Zorayda’s Oils

In this bocadito, or little morsel of news, we introduce you to Chicago’s Zorayda Ortiz, a perfumer who makes oils that smell like food.

Pavochón: Puerto Rican-style Turkey

When reporter Von Diaz was a girl celebrating Thanksgiving in Puerto Rico, her abuela ruled the kitchen. Each year she created a magical dish called a pavochón, a turkey cooked like a traditional Puerto Rican pork roast. This year, she tries to recreate the dish with her grandmother’s help.

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Von Diaz is a multimedia journalist based in New York City. Her reporting focuses on immigration, Cuba, and LGBT issues. She was born in Puerto Rico and raised in Atlanta, GA.She has published her work on PRI’s The World, WNYC, and New American Media.

This Week’s Captions: BUEN PROVECHO!

THIS WEEK’S SHOW:

Latino USA delves into issues of food this week. We’ll take a look at the consequences of cuts to food stamps. We’ll express our love for plantains, tortillas, and breakfast tacos. We’ll hear from an undocumented Bay Area family that makes hundreds of tamales per week, get some reflection on food and health from performance artist Robert Karimi, and celebrate the Mexican heritage of huitlacoche. And Pauline Campos of Latina magazine joins Latino USA producer Brenda Salinas to dispense some advice.

ABOUT CAPTIONING:

Latino USA, the foremost Latino voice in public media and the longest running Latino-focused program on radio, is the first radio program to commence equal-access distribution via Captioning for Radio. “Research has shown that Latino children have a higher incidence of hearing loss and deafness than other populations,” according to Latino USA’s Anchor & Executive Producer Maria Hinojosa. “When the opportunity to break this sound barrier came to our attention, we were pleased to embrace this new technology developed by NPR Labs and Towson University for the thousands of Latinos with serious hearing loss.”

The International Center for Accessible Radio Technology (ICART), a strategic alliance between NPR and Towson University, is co-directed by Mike Starling of NPR and Ellyn Sheffield of Towson University.

For each week’s captioning, check back on http://latinousa.org/captions.

Food Stamp Fight

This November 1st, Americans receiving food stamps will have a little less to eat. The Supplemental Nutrition Assistance Program, or SNAP, was expanded during the recession as part of the 2009 Stimulus Package. Food stamp enrollment in the US has doubled between 2007 and now, from 26 million to 48 million people. But on November 1st, this expansion is set to expire, and millions of Americans will see their benefits reduced. Meanwhile, Congress is considering further cuts to the program. Producer Diana Montaño talks to New Yorkers to see how these cuts will affect them.

Photo by Latino USA

 
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Diana HeadshotDiana Montaño is a Mexico City-born, East Coast-raised producer for Latino USA. Before coming on board, she worked as an editor at the Phnom Penh Post in Cambodia and as an associate producer with Radio Bilingüe in California. Diana has also taught video production to immigrant and refugee youth in Oakland, and to young indigenous women in the highlands of Chiapas, Mexico. She is a graduate of the UC Berkeley Graduate School of Journalism

Austin Breakfast Tacos

Breakfast taco fiend Mando Rayo takes us on a tour of the best morning eateries in Austin, Texas. He is the co-author of “Austin Breakfast Tacos: The Story of the Most Important Taco of the Day”.

Photo courtesy of Filipa Rodrigues

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Haley_PicHaley Howle is a radio producer for KUTX in Austin, Texas. Previously, Howle worked as a producer for the award-winning music journalism program Texas Music Matters and worked to launch the Austin Music Map. She is an eighth generation Texan and prefers her breakfast tacos on flour tortillas with a large horchata on ice.

Homemade Oakland Tamales

Carolina Santos and her mother, Rosa Oliva, make tamales, tacos, and all sorts of other food for office workers and other clients, who are usually in San Francisco. But in West Oakland, California, where they live, the corner stores that exist offer little of the fresh produce they have access to in the food business. Maria Hinojosa spends a day with them and brings us her report.

And click below to listen to Rosa Oliva share her recipe for mole Oaxaqueño, en español:

The People’s Kitchen

Lisa Morehouse reports on the People’s Kitchen, an Oakland-based pay-what-you-can restaurant that happens once a month. Using only fresh, organic produce, the People’s Kitchen tries to raise money to for various charity events and raise consciousness about food issues.

Photo courtesy of The People’s Kitchen


Lisa-Morehouse-150x150Lisa Morehouse is an award-winning independent public radio and print journalist, who’s filed for KQED’s The California Report, NPR’s Latino USA and All Things Considered, Edutopia magazine and McSweeney’s. Her reporting has taken her from Samoan traveling circuses to Mississippi Delta classrooms to the homes of Lao refugees in rural Iowa. She’s currently working on After The Gold Rush: The Future of Rural California, an audio documentary website and series. A former public school teacher, Morehouse also works with at-risk youth to produce radio diaries.

Ode To The Plantain

Maria Hinojosa and producer Daisy Rosario sit down to chat about that staple of the Caribbean Latino’s diet, the plantain. Or, as Daisy calls it, “the Latino potato.”

 

Daisy_faceDaisy Rosario is a comedian, writer and producer of things from radio stories to live events. Recently graduated from the CUNY Graduate School of Journalism, she also works with The Moth and the Upright CitizensBrigade Theatre. Daisy is an obsessive baseball fan.

Decolonize Your Tortilla!

Heads up, tortilla snobs! A pair of California professors behind the blog Decolonize Your Diet! show us how to make fresh homemade tortillas the traditional way. They’re not just tastier, they’re healthier.

Photo courtesy of Tena Rubio

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C1_Tena+Rubio+for+BioTena Rubio is an award-winning radio journalist based in San Francisco and Los Angeles. She’s a contributor to NPR’s Latino USA and is the former host & executive producer of the national public affairs show, Making Contact. A former TV news writer and producer, she is currently the Board Secretary for the Association of Independents in Radio (AIR).

 

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Dr. Luz Calvo is an Associate Professor at California State University, East Bay
Dr. Catriona Rueda Esquibel is an Associate Professor, San Francisco State University

 

 

 

Heritage You Can Taste

UNESCO, the United Nations Educational, Scientific and Cultural Organization included traditional Mexican cuisine on its list of world cultural treasures worth preserving two years ago. A group of Mexican Academics have put together the first cookbook to be included on Unesco’s Intangible Cultural Heritage list. Latino USA’s Brenda Salinas talks to the book’s publisher, Margarita de Orellana from Artes de Mexico, and visits Chef Joe Quintana at his New York restaurant, Rosa Mexicano, to get a taste for what all the buzz is about. On the menu, the caviar of corn: huitlacoche crêpes.

Photo by Latino USA

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Margarita de Orellana is the director of the Mexican publishing house Artes de México. She studied Communications at the Universidad Iberoamericana in Mexico City and Cinematography in L’Université de Vincennes in Paris, where she lived for almost a decade.  She also has a Phd. In Contemporary Compartive History from the École des Hautes Études en Science Sociales.

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Chef Joe Quintana is the Executive Chef at Rosa Mexicano in Union Square, New York City. The New York native studied at Queensborough Community College.

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