Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Share On Reddit
Hide Buttons

Posts Tagged ‘food’

Saving Perfectly Good Food From Being Dumped in a Landfill

Billions of dollars of produce are imported from Mexico by the US and Canada each year. But many of those fruits and vegetables fail inspection and are rejected for sale. We learn how an Arizona food bank gives them a second life. Lisa Morehouse reports from Nogales, AZ.


Photo courtesy of Lisa Morehouse

Novela approaches to diabetes

Treason is at the heart of the telenovela Retos para una vida saludable. But instead of a swarthy Romeo, the threat is sweet, salty and fatty foods. University of Massachusetts Medical School Associate Professor Milagros Rosal, PhD, and her colleagues developed the soap as part of the Lawrence Latino Diabetes Prevention project, a $2.6 million, federally funded intervention to help Latinos in Lawrence, Massachusetts prevent and manage diabetes.

This story is produced by Amy Mayer and mixed by Jones Audio Productions. It’s part of a year-long series examining health issues facing Latinos. Latino USA’s year-long look at Latinos and Health is made possible by funding from Pfizer Helpful Answers®, a family of patient assistance programs for the uninsured and underinsured who need help getting Pfizer medicines.

Click here to download this week’s show.


Amy Mayer spent a year-and-a-half in Buenos Aires after college, before returning to the United States. She has reported on a variety of subjects literally from the far north (Alaska) to the far south (Australia and Argentina). She has been a reporter, producer, and host at NPR member stations and has produced freelance stories for a variety of programs and networks. In 2011, she produced the hour-long documentary Peace Corps Voices. Her print work has appeared in the New York Times, Boston Globe, Real Simple and many other publications.

Taco USA

Author and columnist Gustavo Arellano visits a new-school taco truck in Irvine, California, and explains how it is only the latest example of the long-standing American love affair with Mexican food.   Arellano also speaks with Latino USA’s Maria Hinojosa about his new book “Taco USA: How Mexican Food Conquered America.”

Right-click here to download an .mp3 of this segment.

Gustavo Arellano

is editor of the OC Weekly, an alternative newspaper in California. Gustavo also writes “¡Ask a Mexican!,” a nationally syndicated and award-winning column. His most recent book is “Taco USA: How Mexican Food Conquered America.”



THIS WEEK'S SHOW: In this week's show,…

This Week's Captions: Money...

THIS WEEK'S SHOW: From Puerto Rico to…


Audio visual notes for the hearing impaired.

Join the conversation

© 2015 Futuro Media Group

Contact /

Your privacy is important to us. We do not share your information.

[bwp-recaptcha bwp-recaptcha-913]

Tel /

+1 646-571-1220

Fax /

+1 646-571-1221

Mailing Address /

361 West 125st Street
Fourth Floor
New York, NY 10027